MELTING ICE CREAM CUPCAKES

Me and Dylan made these cute little cupcakes last week. So so good. They are made using cooked cupcakes and raw cake mix to give a melty effect!

Ingredients

250g of Butter

250g Caster Sugar

250g Self-Raising Flour

4 Eggs

A little Vanilla Essence
Ice Cream Cones
(Cocoa Powder for Chocolate cupcakes)

Method

001. Preheat oven to 180°C /350°F/Gas Mark 4. Fill your Cupcake Baking Tray with your Cupcake Cases.

002. Cream your Butter, Vanilla Essence and Caster Sugar together in a mixing bowl and add the Eggs. 

003. Gradually sieve in the Flour (and Cocoa powder) whilst mixing all the ingredients. The mixture should be smooth, if not add a little milk. 

004. Half the mixture, and divide one half into your Cupcake cases, and place your Tray into the Oven.

005. Bake for 10-15 minutes, until nice and golden brown! Stick a fork through one of the Cupcakes to check it's cooked through, the fork should come out clean when inserted into the centre. 

006. Leave to cool on a rack for a while. When cool cut each cupcake into 3 pieces. 

007. Stuff one piece of cake into each Ice Cream cone and pour in one Tablespoon of cake mix, then another piece of cupcake, and cake mix etc. Making sure the top of the cupcake is placed in last. 

008. For the icing i cheated and bought some Betty Crocker Rich & Creamy Vanilla frosting. It's amazing. Ice the top of the cupcake carefully.

009. And decorate!